Iced Coffee Freeze

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“Just like you get at the mall !!! Slushy and cold iced coffee drink ! Add some whipped cream and a sprinkle of nutmeg on top and sit back , put your feet up and relax ! ENJOY !!!”
READY IN:
8hrs 15mins
YIELD:
1 gallon(almost)
UNITS:
US

Ingredients Nutrition

  • 3 cups strong coffee
  • 2 cups sugar
  • 1 pint cream
  • 1 quart whole milk (NOT 2%)
  • 2 teaspoons vanilla extract

Directions

  1. Dissolve sugar in hot coffee.
  2. Cool slightly.
  3. Add remaining ingredients and pour into 1 large freezer container or, 2 or 3 smaller ones, and freeze.
  4. Remove container from freezer 1&1/2 to 2 hours before serving.
  5. Stir and serve icy cold and slushy!
  6. *Cooktime is freeze time,and I am not sure of serving numbers.

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