Iced Cucumber Soup

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READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle cucumber with salt.
  2. Beat yogurt until smooth in a mixing bowl and stir in iced water.
  3. Drain cucumber and dry with a clean tea towel or paper towels.
  4. Rub another bowl with crushed garlic.
  5. Place oil in this bowl and stir in the yogurt and water, cucumber, mint, sultanas and chopped and crushed garlic. (Alternatively you could whirl the yogurt, water, cucumber and garlic in a blender before adding the mint and sultanas).
  6. Chill before serving.

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