Iced Cucumber Soup
"This is from the 1978 Creative Yogurt Cooking. It is one that I have made many times. Simple and tasty."
photo by Ambervim
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 cups milk
- 4 cups plain yogurt
- 1⁄2 cup dry white wine
- 1 tablespoon lemon juice (or more)
- 1 onion, grated
- 1 teaspoon garlic, minced
- 2 cucumbers, unwaxed unpeeled and finely grated (about 1 pound)
- salt
- pepper
- watercress (to garnish, or parsley)
directions
- Whisk together the milk and yogurt.
- Gradually add the wine and lemon juice.
- Stir in the onion, garlic, cucumber, salt and pepper.
- Cover and refrigerate 1 hour before serving.
- Garnish as you wish.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
