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Iced Espresso

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“Cook time is chill time. calories: 54 total fat: 0g saturated fat: 0g cholesterol: 1mg sodium: 35mg carbohydrate: 11g fiber: 0g protein: 2g”
READY IN:
3hrs 20mins
SERVES:
6
YIELD:
6 6oz drinks
UNITS:
US

Ingredients Nutrition

  • 12 cup ground espresso or 12 cup french roast ground coffee
  • 1 teaspoon finely shredded orange rind
  • 4 cups water
  • 1 12 cups skim milk
  • 3 tablespoons sugar
  • ice cube
  • orange strip (optional)
  • 1 teaspoon grated semisweet chocolate (optional)

Directions

  1. Prepare coffee with shredded orange peel and water in a drip coffee maker or percolator according to manufacturer's directions. Pour coffee into a heatproof pitcher; stir in sugar and milk. Chill at least 3 hours or until serving time.
  2. To serve, fill 6 glasses with ice cubes; pour coffee mixture over ice. Garnish with orange peel strips and grated chocolate, if desired.

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