Iced Hazelnut Coffee Chiller

"coffee shop quality iced drinks for half the price at home!!!"
 
Download
photo by Cindi-Marie-Bauer photo by Cindi-Marie-Bauer
photo by Cindi-Marie-Bauer
photo by Cindi-Marie-Bauer photo by Cindi-Marie-Bauer
Ready In:
3hrs 10mins
Ingredients:
7
Yields:
12 drinks
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • in a medium bowl stir in coffee, creamer, sugar water and cinnamon unil coffee is dissolved.
  • pour coffee mixture into 2 ice trays freeze until hardened.
  • transer coffee cubes to A freezer bag.
  • for each serving place 2 coffee cubes. 2/3 cup milk and 4 water ice cubes in a blender.
  • blend unti slushy and top with whipped cream.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. When making this coffee, I cut the recipe in half. This is pretty good, but I found the coffee didn't thicken up as much as I had hoped. The coffee flavored ice cubes didn't really harden in the freezer, plus I had to use a butter knife to remove the coffee cubes from the ice cube trays. I ended up adding the entire flavored coffee cubes to an empty cool whip container, (placing it in the freezer) and I would scoop out the slightly frozen flavored coffee with a spoon when I would mix up a drink. I found 3 tablespoons of the coffee mixture, is equal to 2 coffee flavored ice cubes. I did enjoy this beverage even more, by adding 1 tablespoon of Smucker's Caramel Sundae Syrup to the flavored coffee before blending it. Plus I also drizzled some of the caramel syrup ontop the coffee which I also topped with some Reddi Whip Whipped Topping. I think the caramel syrup makes this iced coffee taste even better. Thanx for the recipe GingerlyJ.
     
Advertisement

RECIPE SUBMITTED BY

Even though I am still young (25) Life experince has aged me alot. I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own. As a latch key kid I cooked for my four younger brothers and sisters. My mom ran a small deli before she died when I was 17 so alot of my recies debuted there. Now I run my own catering Buisness. I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three. We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me. I am writing a cookbook with the hopes that when I pass I can leave my recipes for them My cookbook collection has now reached over 1200. Thank you for trying and reviewing my recipes.. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes