Iced Hazelnut Coffee Chiller
"coffee shop quality iced drinks for half the price at home!!!"
photo by Cindi Bauer
- Ready In:
- 3hrs 10mins
- Ingredients:
- 7
- Yields:
-
12 drinks
- Serves:
- 12
ingredients
- 3⁄4 cup instant coffee granules
- 3⁄4 cup hazelnut flavored liquid coffee creamer
- 1 cup sugar
- 1 cup water
- 1⁄4 teaspoon ground cinnamon
- 8 cups milk
- 48 ice cubes
directions
- in a medium bowl stir in coffee, creamer, sugar water and cinnamon unil coffee is dissolved.
- pour coffee mixture into 2 ice trays freeze until hardened.
- transer coffee cubes to A freezer bag.
- for each serving place 2 coffee cubes. 2/3 cup milk and 4 water ice cubes in a blender.
- blend unti slushy and top with whipped cream.
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Reviews
-
When making this coffee, I cut the recipe in half. This is pretty good, but I found the coffee didn't thicken up as much as I had hoped. The coffee flavored ice cubes didn't really harden in the freezer, plus I had to use a butter knife to remove the coffee cubes from the ice cube trays. I ended up adding the entire flavored coffee cubes to an empty cool whip container, (placing it in the freezer) and I would scoop out the slightly frozen flavored coffee with a spoon when I would mix up a drink. I found 3 tablespoons of the coffee mixture, is equal to 2 coffee flavored ice cubes. I did enjoy this beverage even more, by adding 1 tablespoon of Smucker's Caramel Sundae Syrup to the flavored coffee before blending it. Plus I also drizzled some of the caramel syrup ontop the coffee which I also topped with some Reddi Whip Whipped Topping. I think the caramel syrup makes this iced coffee taste even better. Thanx for the recipe GingerlyJ.
RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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