Iced Pineapple Tea
"A nice twist in iced tea!"
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
2 L
- Serves:
- 6
ingredients
- 12 1⁄2 ounces frozen pineapple juice, thawed
- 3 cups strong brewed tea, cold
- 3 tablespoons fresh squeezed lemon juice
- 3 cups ginger ale, chilled
directions
- Combine pineapple juice, tea, and lemon juice in a large pitcher; add ginger ale and stir gently.
- Serve with ice and a pineapple wedge!
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RECIPE SUBMITTED BY
Why "SoupCookie"?
My cousin Ryan use to come to my house after school sometimes and was *always* hungry! So he used to make his version of chocolate chip cookies and I can't remember what he did or didn't do right but the cookies never failed to come out flat and doughy and gooey. We'd put them in a bowl with milk and eat it with a spoon.....sooooo good!
To this very day his recipe has not been deciphered ;)
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
