Iced Raspberry Tea

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“From Better Homes and Gardens. It goes together pretty quick, but has to cool for a few hours; but I swear it's better than Snapple:)”
READY IN:
4hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the raspberries and tea bags in a large glass bowl.
  2. Pour the boiling water over the berries and tea bags; cover and let stand for 5 minutes.
  3. Remove the tea bags; strain the berries from the mixture, then discard them.
  4. Cool for a few hours.
  5. If desired, chill the tea.
  6. Serve in tall glasses, with ice cubes, a few more berries, and a wedge or slice of orange, lemon, or lime, if desired.

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