Iced Raspberry Tea

Name: Iced Raspberry Tea
Prep time: 4 h
Total time: 4 h
Yield: 6 serving(s)
Ingredients: 2 cups red raspberries, fresh or frozen; 4 -5 tea bags (can use decaf); 5 cups boiling water; ice cube; additional raspberries, for garnish (optional); lime wedges or lemon wedge, for garnish (good) (optional)

Submitted by JamesDeansGirl

"From Better Homes and Gardens. It goes together pretty quick, but has to cool for a few hours; but I swear it's better than Snapple:)"

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photo by Baby Kato

Ready In:: 4hrs
Ingredients:: 6
Serves:: 6

ingredients

2 cups red raspberries, fresh or frozen
4 -5 tea bags (can use decaf)
5 cups boiling water
ice cube
additional raspberries, for garnish (optional)
lime wedges or lemon wedge, for garnish (good) (optional)

directions

Place the raspberries and tea bags in a large glass bowl.
Pour the boiling water over the berries and tea bags; cover and let stand for 5 minutes.
Remove the tea bags; strain the berries from the mixture, then discard them.
Cool for a few hours.
If desired, chill the tea.
Serve in tall glasses, with ice cubes, a few more berries, and a wedge or slice of orange, lemon, or lime, if desired.

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Reviews

This was a very pretty iced tea. The raspberry flavoring is very subtle and tart. I added some sugar and garnished with orange slices. Thanks for sharing.

Baby Kato