Iced Russian Vodka

"I've always known that Russians pride themselves in their Vodka-- it is some of the best in the world. I wasn't aware of their elegant way of serving it until I saw it at a Russian restaurant: in a block of ice with stemmed shot glasses. I don't own stemmed shot glasses, but freezing the bottle of vodka in an ice block is a great way of serving it. The presentation is great plus it keeps it cold. Cheers!"
 
Download
photo by Sommer Clary photo by Sommer Clary
photo by Sommer Clary
Ready In:
24hrs
Ingredients:
2
Serves:
17
Advertisement

ingredients

Advertisement

directions

  • Find an empty 1/2 gallon milk or juice carton (the cardboard kind) and rinse out. Cut the top of the carton off (about 3/4 of the way up).
  • Place the bottle of vodka inside the milk carton and fill 3/4 full with water. Carefully place in the freezer and allow 24-48 hours to freeze.
  • To remove the carton, dip it into a sink filled with warm water. After a few seconds, the cardboard should tear away easily.
  • Place on a dish or platter and wrap with a nice linen napkin for easy handling. Serve in stemmed shot glasses.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. terrible recipe. the instructions were extremely confusing. i just want to know how to make my russian vodka cold and this recipe did NOT help. 0 stars.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes