Iced Russian Vodka
photo by Sommer Clary
- Ready In:
- 24hrs
- Ingredients:
- 2
- Serves:
-
17
ingredients
directions
- Find an empty 1/2 gallon milk or juice carton (the cardboard kind) and rinse out. Cut the top of the carton off (about 3/4 of the way up).
- Place the bottle of vodka inside the milk carton and fill 3/4 full with water. Carefully place in the freezer and allow 24-48 hours to freeze.
- To remove the carton, dip it into a sink filled with warm water. After a few seconds, the cardboard should tear away easily.
- Place on a dish or platter and wrap with a nice linen napkin for easy handling. Serve in stemmed shot glasses.
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