Community Pick
Iced Vanilla Coffee
photo by loof751
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 2 teaspoons instant coffee
- 1 1⁄2 teaspoons pure vanilla extract
- sugar (optional)
- 1 teaspoon left over coffee (optional)
- 2 teaspoons cold water
- 1 1⁄4 cups milk (low fat or other)
- chocolate shavings (optional)
directions
- Put the first 5 ingredients into a blender.
- Pulse blend until the ingredients are smooth and frothy.
- Add the cold milk and pulse blend until all the ingredients are blended well.
- Pour of a few cubes of ice, add the chocolate and voula!
- Sometimes I add the ice to the blender after the first five ingredients have been blended and crush the ice and then add the milk and mix.
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Reviews
-
This is a beautiful recipe to enjoy on Valentine's Day or any of the special days of your life with your special someone. I cant believe how good it tastes. I did not use the coffee which was an optional ingredient, but, I used 1 tsp sugar for sure. It is really smooth and frothy. One thing I'd like to stress on here, it definitely has to be served "chilled cold". So, make sure if you try this, you pack your glass with atleast 12 ice cubes. It tastes like heaven in a sip when the mixture comes over the ice cubes! LOVE IT! Will try adding chocolate curls next time. THANKS A ZILLION for sharing this recipe.
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RECIPE SUBMITTED BY
Nye McClelland
Victoria, BC
I live in Victoria British Columbia. I am a full time mom and an Early Childhood teacher. I love to do cross stitch, play with the kids, cycle, and camp.