Icelandic Guacamole Nachos
Icelandic Guacamole Nachos
2 recipe photos
Now Watching: {{ playlist.onNowText }}
Up Next: {{ playlist.upNextText }}
Chef's Note
“I call it Icelandic as I found it in an Icelandic newspaper and it really IS typical. We love easy, yummy food and this is great as a snack or side dish.”
READY IN:20mins |
SERVES:4-6 |
UNITS:US |
|
Ingredients Nutrition
- 400 g nacho chips
- 150 g grained cheese (take any cheese you like but not too strong ones, I prefer low fat ones for this)
- 1 cup salsa, sauce (hot)
- 1 avocado
Directions
- Peel the avocado, put the stone away and mash it in the food processor.
- Put about 2/3 the nachos in a baking tray, dash all the salsa, sprinkle half of the cheese and spread the avocado mash over it.
- Put the rest of the nachos on top and the rest of the cheese.
- Bake at 180°C until the cheese has melted.
Icelandic Guacamole Nachos