Icing's In The Cake
"Yellow cake mix and a can of icing are mixed together with the rest of the ingredients to create a super easy and delicious cake. Number of servings is a guess. You can also experiment with different flavor combinations. Yum!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
10-12
ingredients
directions
- Mix all ingredients well.
- Spray a bundt pan very well with Pam.
- Pour in batter and bake at 350 degrees for about 1 hour.
- Just in case your Bundt pan is smaller than normal, be sure that you have at least an inch of space between batter and top of pan.
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Reviews
-
Note: This cake should be mixed by hand and not using an electric mixer. The mixer incorporates too much air and causes the cake to overflow the pan. Also, you need a 12 cup bundt pan for this. Enjoy! -
I have made this several times trying different techniques of mixing it. The best way I have found for myself is to beat the eggs with a whisk then whisk in the frosting. Add the oil and milk and lastly the cake mix. If the cake mix is really lumpy then I have sifted the mix to get the lumps out. It is a wonderful recipe and the combinations are endless. -
This was easy to prepare, although it took some mixing to get the lumps out of the batter and the frosting mixed in well without using a mixer. But the result was wonderful. I used a Dark Chocolate Fudge Cake mix with a Chocolate Frosting. It is so moist and delicious! Thanks for sharing your recipe Marie! -
DO NOT sub can of carmel icing for can carmels or coconut pecan icing. what a mess!!!
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
