Idaho Fries With Vinegar
"4 wedges = 1 3 point serving for Weight Watchers. Sorry, the recipe isn't core."
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 4 idaho potatoes, scrubbed
- 1 tablespoon olive oil or 1 tablespoon vegetable oil
- 1⁄4 teaspoon salt
- 1 teaspoon fresh ground pepper
- 2 tablespoons malt vinegar or 2 tablespoons white vinegar
directions
- Adjust the oven rack to the lowest position in the oven.
- Preheat the oven to 450.
- Cut the potatoes lengthwise into eighths to form wedges.
- Toss the potatoes with the oil on a heavy baking sheet or jelly roll pan, and arrange them in a flat single layer.
- Bake the potatoes without turning, until the bottoms are deep golden, and crisp, 20 minutes, turn the potatoes to the opposite cut side.
- Bake 10 minutes more until crisp.
- Remove from oven sprinkle with salt and pepper, then the vinegar.
- You can serve the vinegar in a bowl like a dip.
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Reviews
-
Yum! I cut the wedges a little thinner cause I like my potatoes crispy! Loved it! Thanks budgiegirl!
RECIPE SUBMITTED BY
I have always enjoyed cooking and looking for recipes. I have to admit though, until I joined Weight Watchers four years ago I never did much cooking. Since then it has became vital to do my own cooking and I find I am really good at it. I really enjoy trying new ingredients like Quinoa, Millet, Porktenderloin, hoisin sauce, beans, Textured Vegetable Protein among many other new ingredients. My family has started thinking I am a little weird with all the unusual ingredients I have in my pantry. My passions are my 3 nephews, Matthew, Lucas and Charles and my 8 parrots, Guy, Pete, Toby, Daisy, Zeke, Ernie, Max and Lu. They keep me positive when life takes a nose dive.
