Idaho Potato Cake

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“The potatoes give this cake a moist texture.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar until fluffy.
  2. Add eggs, one at a time, beating well after each addition.
  3. Blend in potatoes and vanilla.
  4. Combine flour, cocoa, and baking soda.
  5. Add alternately with milk, blending well.
  6. Stir in nuts.
  7. Bake in greased 13x9 pan for 45 minutes at 350F degrees.

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