Idella's Hot Wings

"My grandmother Idella, was known for her good cooking, and these wings were a family favorite. They are pretty spicy and require a fire extinguisher;0)"
 
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Ready In:
1hr
Ingredients:
12
Serves:
5-12
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ingredients

  • 1 bag frozen chicken wings, thawed
  • 2 cups flour
  • 14 - 12 teaspoon salt and pepper
  • basil
  • parsley
  • 1 12 cups parmesan cheese, grated
  • 1 (3 ounce) bottle louisiana hot sauce
  • 3 packets Italian salad dressing mix
  • 14 teaspoon basil
  • 4 tablespoons butter, melted
  • 1 lemon, juice of
  • oil, for pan frying
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directions

  • Place wings in large bowl, cover with salt water and let sit several hours or over nite in fridge.
  • Drain salt water and place wings in same bowl.
  • In a bowl or large size baggie, place flour, salt, pepper, basil, parsley,and parmesan cheese.
  • Mix thouroughly, and coat wings, set aside.
  • In large bowl, add hot sauce, italian seasoning, basil, melted butter, and lemon juice.
  • Add oil to skillet, on low to med low heat, add wings and cook to a golden brown.
  • drain on paper towels.
  • Lay wings in hot sauce mixture, and place on cookie sheet, cook for about 20 minutes in a 350*F oven.
  • You can also deep fry.

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RECIPE SUBMITTED BY

I live in Delaware. I have 4 kids and have a very busy life. I love to cook and when I find the time I love to try something new!
 
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