Ikea Swedish Meatballs

Recipe by Dee_73
READY IN: 1hr
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Meatballs:
  • Fry the onion till golden in a couple of tablespoons of lightly browned butter.
  • Mash the potatoes
  • Mix all the ingredients until meatball consistency.
  • Flavour with salt, white pepper and (optional) a little finely crushed allspice.
  • Shape the mixture into relatively large, round balls and transfer to a floured cutting board.
  • Fry them slowly in plenty of butter.
  • Cream Sauce:
  • Melt butter in pan and add flour, whisk till golden brown and flour is cooked.
  • Add Beef Stock and Cream until desired thickness.
  • Season well with salt and pepper.
  • Serve the meatballs with the sauce, freshly boiled yukon potatoes, and lingonberry jam.
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