ILI (-CH)
"Don't look for any CH here! I don't like hot seasonings, never will. This is a wonderful, quick, very tasty, no-alarm chili."
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 1 1⁄2 lbs ground chuck
- 1 medium yellow onion, coursely chopped
- 2 stalks celery, coursely chopped
- 1 can sliced mushroom
- 1 (15 ounce) can diced tomatoes
- 2 (15 ounce) cans pinto beans, drained and rinsed
- 1 can cream of tomato soup
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 2 cups water
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon parsley
- 1⁄2 teaspoon oregano
- salt
- black pepper
directions
- In large frying pan, brown ground chuck, drain.
- Add onion, celery, mushrooms and garlic to beef.
- Cook and stir for several minutes, on medium heat.
- Place above mixture in a large saucepan.
- Add soup, tomatoes, beans, water and seasonings.
- Stir well, cover and simmer for 20 minutes.
- Serve in soup mugs, garnished with shredded cheddar or colby.
- Garlic bread or Texas toast goes nicely with this soup.
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RECIPE SUBMITTED BY
Recipewrestler
Mobile, AL
I'm an educational specialist with my own assistive technology company. That means that we specialize in computer and technology products for those who are low vision, blind, physically challenged or learning impaired. I'm retired from teaching special education in the public schools (LD). My husband is blind so we often cook together. We search for good recipes on the Internet. I love reading recipes and going to neat recipe sites like Recipezaar. My background is Midwest Dutch-American. I actually grew up in Western Michigan but settled in the South after college. Besides cooking together, my husband and I enjoy traveling, reading the latest fiction and using computers. We're cat-people. We have twenty-two inside.
We have no children.
