Ill ( 3 ) Forks Restaurant Salad

Recipe by SusieQusie
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine ¾ cups pecans and apple cider in blender and puree. Pour mixture into large bowl.
  • Whisk in cider vinegar, maple syrup and dry mustard.
  • Combine oils and add to mixture, whisking until well combined. Makes about 2 ¼ cups dressing.
  • Heat vinaigrette slowly over low heat in saucepan.
  • Arrange salad plates with greens, sliced apples and crumbled blue cheese. Ladle on warm vinaigrette and sprinkle with toasted pecans.
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