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Imitation Crab (Surimi) and Avocado Salad

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“I love this for light lunch. It's fresh and alive with lime and cilantro.”
READY IN:
15mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

  • 1 california avocado
  • 8 ounces surimi (Crab flavor)
  • 1 medium tomatoes, chopped
  • 2 tablespoons fresh cilantro, chopped
  • 14 onion, sliced
  • 12 lime, juice of
  • salt & freshly ground black pepper

Directions

  1. Shred surimi and place in bowl.
  2. Slice avocado in half and twist to open. Carefully Lodge a knife in the seed and twist to remove.
  3. Score avocado into 1 inch by 1 inch sections and spoon into bowl.
  4. Add tomato, onion slivers, and cilantro.
  5. Squeeze 1/2 lime over the salad.
  6. Salt and pepper to taste.
  7. Stir well and serve.

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