Impossible Broccoli Pie
photo by vrvrvr
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 (12 ounce) bag frozen broccoli florets, thawed
- 1⁄4 cup of chopped onion
- 1 cup shredded cheddar cheese
- 2 eggs
- 1⁄2 cup bisquik biscuit mix
- 3⁄4 cup milk
- 1 dash pepper
directions
- Thaw broccoli crowns in a 9" pie plate, layer with onions and then cheese.
- In a large bowl, combine eggs, milk, Bisquix and pepper, beat together well.
- Pour mixture over broccoli in a spiral motion (otherwise it may take too long to cook in the middle).
- Bake for 25-35 minutes at 400F (a knife poked into the middle should come out clean).
Reviews
-
This is some of the best quiche I have ever had! I love that it doesn't use a pie crust because I usually eat the filling and leave the crust on the plate anyway. I also love the layering, it looks beautiful! The broccoli stayed at the bottom but it came out nicely with the rest of the pie when serving and the green and then yellow looks wonderful! I used Mexican cheese mix because I didn't have plain cheddar, but it still tastes excellent and I didn't have any onions and I forgot to add onion flakes like I was planning to do. I was a little nervous that the filling would overflow because of my smaller pie plate so I baked it on a baking sheet to be safe but no spillage! It rose in the middle and browned perfectly! This is to-die-for, the top crust is the perfect texture and the nothing overwhelms anything else. I can't wait to make this with different additions. Mushrooms and bacon would be wonderful!
-
This is a fun and adaptable recipe, and a real lifesaver on an evening when I needed a good, easy dinner! I used fresh steamed broccoli, and added mushrooms, parsley, basil and season-salt to the pie fillings, and a shot of Tabasco to the liquid ingredients. This baked up golden and delicious! We loved it!
see 5 more reviews
RECIPE SUBMITTED BY
krittylea21
Halifax, Nova Scotia
I'm a student that was a Mr. Noodle maker just two short years ago. All my recipes are easy, quick and most importantly delicious!