Imposter Tiramisu
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 2 dozen crumbled macaroons
- 1⁄2 cup Bourbon or 1/2 cup rum
- 1 cup butter
- 1 cup sugar
- 6 eggs, seperated
- 2 ounces unsweetened chocolate, melted
- 1⁄2 teaspoon vanilla
- 1⁄2 cup chopped pecans
- 1 dozen double ladyfinger
- 3⁄4 cup heavy cream
- 3 tablespoons sugar
directions
- Soak the crumbled macaroons in the liquor.
- Cream together the butter and sugar.
- Beat in egg yolks.
- Add melted chocolate, vanilla, nuts and soaked macaroons.
- Beat egg whites to stiff peaks; fold into chocolate mixture.
- Grease a springform pan and line with single ladyfingers.
- Chill overnight.
- Remove from pan and decorate with the heavy cream whipped with the 3T sugar.
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RECIPE SUBMITTED BY
BogeysMom
United States
I'm a Marine Corps wife and mother of two children with skin and three with fur. I consider myself a "southern cook", but I love to try new stuff, too. I'm also a registered nurse and my specialty is Neonatal ICU. We are currently stationed near Washington, DC and we really, really could not hate it more. We are not big city people. We prefer the quiet mountains of Vermont, where my husband is from. I am into my own spirituality, and love to study religions of different kinds.