Ina Garten's Shrimp Salad (Barefoot Contessa)

Recipe by rickoholic83
READY IN: 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, whisk together the mayonnaise, mustard, vinegar, salt, pepper and dill.
  • Combine with the shrimp.
  • Add the red onion and celery and check the seasonings.
  • Serve or cover and refrigerate for a few hours.
  • Note: If using a food processor to mince the onion and celery, make sure you drain them in a colander before adding them to the salad.
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