Incredibly Delicious Stuffed Pork Chops #5FIX

Name: Incredibly Delicious Stuffed Pork Chops #5FIX
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 6 slices pepper bacon, chopped; 3/4 lb Brussels sprout, shredded (about 15 make 3/4 lb.); 20 ounces Simply Potatoes® Shredded Hash Browns; salt; 6 thick cut boneless pork chops

Submitted by Tresa H.

"5-Ingredient Fix Contest Entry. Serve these juicy stuffed chops and every one will be amazed. They are so fast and easy to prepare yet look so sophisticated and elegant. The brussels sprouts, bacon and shredded hash brown potatoes are a perfect combination and give the pork fantastic flavor. Even people who think they don't like brussels sprouts rave over these Incredibly Delicious Stuffed Pork Chops."

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photo by Tresa H.

Ready In:: 50mins
Ingredients:: 5
Serves:: 6

ingredients

6 slices pepper bacon, chopped
³⁄₄ lb Brussels sprout, shredded (about 15 make 3/4 lb.)
20 ounces Simply Potatoes® Shredded Hash Browns
salt
6 thick cut boneless pork chops

directions

Preheat oven to 350 degrees.
Cook bacon in skillet over medium high heat until slightly brown, remove from skillet, reserve bacon drippings.
In same skillet, with 2 tablespoons bacon drippings cook brussels sprouts and hash brown potatoes over medium high heat for 10 minutes, adding additional bacon drippings if needed, season with salt.
Add bacon to potato mixture.
With sharp knife make a pocket in pork chops.
Stuff pork chops with potato mixture, season pork with salt.
Bake at 350 for 30 to 35 minutes or until slightly turning brown.

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Reviews

Oh my goodness, this dish was so delicious ~ so easy and tasty!

merrycarol
Wonderful recipe! The potato/brussel sprout filling in the pork chop is an awesome combination of flavors!!

Souxie
Wow ! great recipe !

lorimclain
No one was more surprised than me by how much I loved this dish. I normally and not much of a brussel sprouts fan but the addition of the pepper bacon added so much great flavor. Such an easy dish (especially since the Simply Potatoes make it so I don't have to shred my potatoes, a much dreaded task)! This would be great just as a side dish without the chops, too. Well done!

KristyThe Wicked No
I know what is for dinner tomorrow night! Thank you Tresa!

Dblene1