Indian Cake
- Ready In:
- 4hrs 35mins
- Ingredients:
- 6
- Serves:
-
5-7
ingredients
- 1⁄2 cup raisins
- 4 cups precooked blue cornmeal
- 1 cup sprouted wheat
- 2 cups precooked yellow cornmeal
- 6 cups water
- 1⁄2 cup brown sugar
directions
- Put 6 cups of water in pan and boil.
- Add 4 cups precooked blue corn meal.
- Add 2 cups precooked yellow corn meal.
- Add 1/2 cup rasins.
- Add 1 cup wheat, sprouted.
- Add 1/2 cup brown sugar.
- Blend well; dissolve all lumps. Pour into baking pan that is lined with foil.
- Cover with foil. Bake at 250 degrees for 4 hours.
- Note: Cake must cook slowly!
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RECIPE SUBMITTED BY
I am Oglala Sioux I am 5'4 123lbs I been cooking since I was a kid with my mother and grand mother...My name Otaktay is sioux it means (one who kills many) I would love to share my recipes with you:) have a great day:)