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Indian Fry Bread

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READY IN:
23mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the flour, baking powder and salt together.
  2. Add the water and knead the dough until soft.
  3. Roll the dough until 1/4 inch thick, then cut out rounds 4 inches in diameter.
  4. Fry the bread in 2 to 3 inches of hot oil until puffed and browned on both sides.
  5. Serve with honey, or powdered sugar or cinnamon sugar.

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