Indian Masala Chai

Recipe by Sharon123
READY IN: 15mins
YIELD: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder.
  • Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil.
  • Remove the pan from the heat, cover and let steep for 5 minutes.
  • Add the milk and sugar to the pan and bring to a boil.
  • Remove from the heat and add the tea.
  • Cover and let steep for 3 minutes.
  • Stir the chai, then strain it into a warmed teapot or directly into teacups.
  • Enjoy!
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