Indian Potato Cakes (Aloo Tikki) With Cilantro Chutney Yogurt

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READY IN:
35mins
SERVES:
4-6
YIELD:
15 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in frying pan to medium heat.
  2. Mix Simply Potatoes mashed potatoes, red bell peppers, green onions, egg, flour, cumin, coriander, turmeric powder. Allow to stand for 10 minutes.
  3. In the meantime, blend the cilantro, jalapeno, pistachios, lime juice and yogurt into a smooth consistency.
  4. Add salt to taste.
  5. When oil is ready, use two tablespoons to make patties, smoothing one over the other, like making a cannelle. Drop into hot oil.
  6. Fry each side until golden brown. If doing in batches, you can keep warm in a 200 degree oven.
  7. Plate them with sauce and enjoy!

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