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Indian Pudding

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“Originates from New England,this is a custard-like pudding.”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Scald milk on saucepan over medium heat.
  2. Reduce heat to low,slowly whisk in cornmeal.
  3. Whisking frequently,cook about 5 minutes or until mixture thickens.
  4. Remove from heat.
  5. Beat eggs in small bowl,slowly whisk about 1 cup cornmeal mix into beaten eggs,gradually stir egg mixture back into hot cornmeal in saucepan.
  6. Add molasses,spices,soda and salt.
  7. Stir until blended.
  8. Pour into greased 2 quart baking dish.
  9. Bake at 325 degrees for 1-1 1/4 hours until sides are set,but center is still soft.
  10. Serve warm with whipped cream.

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