Indian Rice Pudding
"This is a nice sweet dish to serve as a dessert."
- Ready In:
- 2hrs 5mins
- Ingredients:
- 4
- Serves:
-
12-20
ingredients
directions
- In a large pot add the milk and rice.
- Heat on low until thick (1-2 hours).
- Stir every now and then.
- Add the sugar and a pinch of cardamom.
- Stir.
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Reviews
-
This is a favourite with us also! -
It's just yummy! Even my kids loved it! -
This is a great receipe, I added coarsely ground raw pistachio at the end of cooking before adding the sugar, I found a heaping 1/2 cup of sugar is plenty for my taste, it's refreshing, not too sweet, and with good texture... Instant recipes are not always better... Cooking is an art to be enjoyed... -
I had leftover Indian Basmati rice, so I cut the liquid in half, doubled the amount of COOKED rice, and followed the rest of the directions. It was awesome! so easy and delicious -
A simple recipe but I found it useful as I would never have added cardamom myself - and it tastes real good!
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