Indian Rice Pudding With Cardamom

Name: Indian Rice Pudding With Cardamom
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 2 cups whole milk; 3 cups light cream; 1/4 cup basmati rice; 1/4 cup sugar; 1/2 teaspoon ground cardamom; 2 teaspoons sweetened flaked coconut; 2 teaspoons golden raisins; 2 teaspoons sliced almonds

Submitted by tgobbi

"This recipe is very similar to one served in a local (Chicago suburbs) Indian restaurant. It was published in the Chicago Tribune on 5/2/99."

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Ready In:: 1hr 15mins
Ingredients:: 8
Serves:: 4

ingredients

2 cups whole milk
3 cups light cream
¹⁄₄ cup basmati rice
¹⁄₄ cup sugar
¹⁄₂ teaspoon ground cardamom
2 teaspoons sweetened flaked coconut
2 teaspoons golden raisins
2 teaspoons sliced almonds

directions

Bring milk& cream to boil over low heat.
Add rice; simmer 1 hour- or until rice is cooked& milk has reduced& thickened.
Stir in sugar, cardamom& coconut.
(Will keep 5 days in refrigerator).
Serve warm or cold, garnished w/raisins& almonds.

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Reviews

This didn't work for me. 1/4 cups of basmati rice is not enough for 5 cups of liquid. I could drink it through a straw. Nice flavor though.

ms tree
I`m typing here and eating this delish Rice pudding. It`s just so rich and creamy. Total comfort food! Eating it hot. Made it in my slow cooker. Doubled the raisins, and cardamom, skipped the coconut, put in 1 vanilla bean and some cinnamon. Added all at one time and cooked in the slow cooker for 3 hours.SOOOOOOOOOOOOO GOOOOOOOOD!

Rita1652