Indian Salad Dressing

Name: Indian Salad Dressing
Prep time: 15 min
Total time: 15 min
Yield: 3/4 cup
Ingredients: 2 egg yolks, from 2 hard-boiled eggs; 3/4 teaspoon salt; 1/2 teaspoon powdered sugar; 1/4 teaspoon paprika; 1 dash cayenne pepper; 1 dash white pepper; 1 tablespoon lemon juice; 2 tablespoons vinegar (salad); 1/2 cup olive oil; 1 tablespoon red pepper, finely chopped; 1 tablespoon green pepper, finely chopped; 1 tablespoon pickled beet, cubed; 1 teaspoon parsley, finely chopped

Submitted by Duckie067

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Ready In:: 15mins
Ingredients:: 13
Yields:: 3/4 cup

ingredients

2 egg yolks, from 2 hard-boiled eggs
³⁄₄ teaspoon salt
¹⁄₂ teaspoon powdered sugar
¹⁄₄ teaspoon paprika
1 dash cayenne pepper
1 dash white pepper
1 tablespoon lemon juice
2 tablespoons vinegar (salad)
¹⁄₂ cup olive oil
1 tablespoon red pepper, finely chopped
1 tablespoon green pepper, finely chopped
1 tablespoon pickled beet, cubed
1 teaspoon parsley, finely chopped

directions

Force the yolks through a strainer.
In a canning jar, add the crushed yolks, salt, sugar, paprika, cayenne, white pepper, lemon juice, and olive oil.
Shake until mixed well.
Add remaining ingredients and shake again.
Refrigerate until chilled.