Indian Samosa

READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the flour, oil and salt.
  • Add a little water, until mixture becomes crumbly.
  • Keep adding water, kneading the mixture till it becomes a soft pliable dough.
  • Cover with a moist cloth and set aside for 20 minutes.
  • Beat dough on a work surface and knead again.
  • Cover and set aside.
  • FILLING.
  • Heat 3 tbsp oil.
  • Add ginger, garlic, green chillies and few coriander seeds.
  • Stir fry for 1 minute, add onions and saute till light brown.
  • Add cilantro (fresh coriander), lemon juice, turmeric, red chili, salt and garam masala.
  • Stir fry for 2 minutes.
  • Add potatoes.
  • Stir fry for 2 minutes.
  • Set aside and allow to cool.
  • Divide dough into 10 equal portions.
  • Use a rolling pin, roll a piece of dough into a 5" oval.
  • Cut into 2 halves.
  • Run a moist finger along the diameter.
  • Roll around finger to make a cone.
  • Place a tablespoon of the filling into the cone.
  • Seal the third side using a moist finger.
  • Deep fry the samosas on low to medium heat until light brown.
  • Serve with tomato sauce or any chutney you love.
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