Indian Scramble
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
6 eggs
- Serves:
- 3
ingredients
- 6 large eggs
- 1⁄4 teaspoon sea salt
- 1⁄8 teaspoon cracked black pepper
- 2 teaspoons unsalted butter
- 1⁄8 teaspoon curry powder
- 1⁄8 teaspoon za'atar spice mix
- 1⁄4 cup mango chutney
- 2 tablespoons sour cream
- 1⁄4 cup grated cucumber
directions
- Scramble eggs in a large bowl.
- add salt, pepper, Curry and za'atar.
- melt butter in a skillet and then pour in eggs and scramble.
- top with chutney and sour cream mixed with grated cucumber.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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