Indian Spiced Cauliflower Soup

Recipe by GoldsmithLissa
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a soup pot to medium and add oil to pan. Add garam masala and cumin and stir for 30 seconds. Add garlic, onion, and cauliflower plus a good pinch of salt and some pepper. Stir regularly until onions are soft - about 10 minutes.
  • Add wine and cook down for a minute or two. Add stock, cover, and bring to a simmer.
  • Cook until cauliflower is very tender, 15-20 minutes.
  • Cool slightly and put through blender.
  • Return to pot on low heat and whisk in yogurt.
  • Taste and correct for seasoning.
  • Serve topped with cilantro and pepper.
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