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Indian Spiced Fish

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“I used plaice for this but for those outside the UK, any firm white fish would work fine.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the dry spices, salt and pepper on a plate. Lightly coat the fish fillets in the dry spice mixture.
  2. Leave to sit for 5-10 minutes so the spices sink inches.
  3. Heat a frying pan with oil and fry the fish for 1-1/2 minutes on each side.

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