Indian Turkey Cutlets

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is originally a recipe for outside grilling from Good Housekeeping July 2003. It works just as well inside in my broiler. Tastes like a Tandoori chicken recipe.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Grate 1 teaspoon peel from 1 lime and squeeze 1 tablespoon juice.
  3. Cut remaining lime into wedges.
  4. Reserve for squeezing juice over cooked cutlets.
  5. In a large bowl, mix lime peel and juice, yogurt, vegetable oil, ginger, cumin, coriander, garlic and salt.
  6. Just before cooking add turkey cutlets to the yogurt mixture and stir to cover cutlets.
  7. Do not let cutlets marinate more than 15 minutes or the texture will become mealy.
  8. Broil 2 1/2 minutes on each side, 5 minutes total.
  9. Serve with lime wedges and steamed rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: