Individual Carrot-Pork Loaves
- Ready In:
- 4mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 2 tablespoons carrots, Shredded
- 1 tablespoon onion, Chopped
- 1 large egg yolk, beaten
- 2 tablespoons fine dry breadcrumbs
- 1 pinch dried oregano, Crushed
- 1⁄4 lb pork, Ground
- 2 tablespoons cheddar cheese, Shredded
directions
- Micro-cook carrot, onion and 1 T water, covered, on 100% power about 1 minute or until tender; drain.
- Stir in egg yolk, bread crumbs, oregano, 1/8 t salt, and dash of freshly ground pepper.
- Add pork; mix well.
- Shape into an individual loaf.
- Place in a shallow baking dish.
- Micro-cook, loosely covered, on 100% power about 3 minutes or till no longer pink, rotating the dish a quarter-turn and draining off fat every minute.
- Sprinkle with cheese.
- Micro-cook, uncovered, on 100% power for 30 to 45 seconds or till cheese is melted.
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RECIPE SUBMITTED BY
I am of Italian heritage and a native of New Orleans, so exceptional food is in the blood! We New Orleanians are very passionate about our food. Katrina is responsible for us relocating to San Antonio, Texas. We are caring for my elderly parents and needed a new business that did not take us out of the home fulltime. So, we started a catering business! It's going quite well so far.
