Individual Coffee Cakes

"This is an OLD recipe from Armour Star Lard handed down from my grandmother. My grandfather used to work for Armour. I substitute shortening for the lard!"
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
Ready In:
30mins
Ingredients:
10
Yields:
8-12 individual coffee cakes
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ingredients

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directions

  • Stir dry ingredients together.
  • Combine slightly beaten eggs and milk and add to dry ingredients.
  • Add melted shortening and stir until ingredients are well mixed.
  • Fill greased muffin tins 2/3 full of batter.
  • Combine topping ingredients and and sprinkle evenly over each cake.
  • Bake at 375* for 20-25 minutes.
  • For the Vegetarian option use Vegetable shortening.

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Reviews

  1. These are so tender and tasty!! I doubled the batch and got 18 cakes. I used Recipe #87689 since I didn't have any cake flour and it worked great. I put all the dry ingredients in a bowl and mixed them with a whisk instead of sifting them together. The only thing I would recommend is, make sure you combine the sugar and cinnamon before adding the pecans. I store my pecans in the freezer so all the cinnamon stuck to them rather than mixing with the sugar when I put all three ingredients together. We still loved them but it did make the pecans a bit 'strong'. An excellent recipe! Thanks Karen!
     
  2. These are delightful! I just love coffee cake so this recipe was right up my alley. I added a few raisins to some of the muffins, and that is a nice addition too. I got 10 muffins out of this. Thanks for the recipe!
     
  3. My dh was over the moon Karen, he was in heaven. Best mini coffee cake, he has ever had. These little gems were moist and tender, with a lovely crumb and flavor. Thanks for sharing a new family favorite. The coffee cakes were quick and easy to make. I made half the recipe and ended up with 6 lovely treats.
     
  4. WOW! I had saved this recipe FOREVER & this am broke it out... What a FABULOUS crumbcake! I did add 1t vanilla extract to the mix but otherwise made as directed (using good old Armour lard LOL - we keep it for pastry & seasoning our pans). The texture & taste is just like the little coffee cakes we used to get as kids from a local bakery. Next time I'll stir in a few raisins for fun. This is going into the "Make for House Guests" cookbook too! Thank you Karen =^..^=!
     
  5. These are terrific! Just the perfect thing for us. I cut the recipe in half since there is only the two of us. Perfect, perfect, perfect. This is actually the second time I've made these. The first time I tried substituting applesauce for the shortening. What a disaster. They were dense, and weighed a ton. Needless to say they ended up in the can. Because of all the wonderful reviews, I decided to try them again, sticking to the recipe this time, and well......you already know how they turned out. These will be a regular thing in my house. Thanks for the wonderful recipe. Obviously, some things simply shouldn't be changed. Thanks Karen.
     
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Tweaks

  1. ABSOLUTELY GREAT! I had not had a day these weren't in our home, in TWO WEEKS. I did adjust this recipe as I repeatedly made it. (1) I use 1/3 cup.of milk; (2) I replaced the Lard with 2/3 cup of Butter, but added 1- tablespoon also; and last I added 1/2 Tablespoon of the topping IN the batter. as well as on top. Your AWESOME recipe inspired me to get a little creative and I Thank You VERY MUCH! No Pecans and my wife is now addicted to these Coffee Cakes.
     
  2. These are terrific! Just the perfect thing for us. I cut the recipe in half since there is only the two of us. Perfect, perfect, perfect. This is actually the second time I've made these. The first time I tried substituting applesauce for the shortening. What a disaster. They were dense, and weighed a ton. Needless to say they ended up in the can. Because of all the wonderful reviews, I decided to try them again, sticking to the recipe this time, and well......you already know how they turned out. These will be a regular thing in my house. Thanks for the wonderful recipe. Obviously, some things simply shouldn't be changed. Thanks Karen.
     

RECIPE SUBMITTED BY

<p>I live in Pa (outside of Philadelphia) and cooking, baking, cross-stitching and reading are my hobbies. <br /> <br />I collect cookbooks and cookie stamps/cutters and have a pretty big collection of both. I am also a fan of all things Amish, so I have quite a collection of things picked up in Reading, Lancaster and surrounding areas here in Pennsylvania. <br /> <br />I have 4 kids, who are the loves of my life and cooking for them and my husband keeps me on my toes! ;) <br /> <br />We bought an ice cream parlor in March 04 and it's been quite an experience! <br /> <br />Note: I love getting feedback on my recipes; all I ask is that you actually *make* them before reviewing them. <br /> <br />Also, if you make changes or substitutions, I'd love to see your suggestions and/or comments, but I'd appreciate no rating at all if it's not made as posted. Too many recipe reviews state margarine subbed for butter (if I list butter, it's REAL butter), different spices, low-fat ingredients, whole wheat flour instead of white, etc. The recipes will not work/taste as intended, so it's really not fair to rate them as such. <br /> <br />I'd also really appreciate it if you refrain from rating a recipe if you overcook or overbake it or it you don't refrigerate or store as listed. <br /> <br />I, of course, will adhere to the above when rating recipes, too! <br /> <br />Thanks and have a great day! <br /> <br />My Rating System: <br /> <br />***** A delicious recipe that was thoroughly enjoyed. It has excellent, detailed directions and is perfect as is. If a dish is especially easy, and I'm on the fence, I will give it 5* for ease even if it's very good instead of great. Something I will definitely make again. <br /> <br />**** Excellent recipe but confusing directions that I will make again in my own less confusing way OR Very good recipe that I'll probably make again if I find the time! <br /> <br />*** Good/OK recipe but probably not something I would make again OR Very Good recipe that doesn't have clear, detailed directions. <br /> <br />** Recipe was edible but not really enjoyed and will not be made again. Work involved not a good trade-off for the end result. <br /> <br />* Not edible and probably an error in the recipe. I feel that I pick recipes with ingredients our family likes, so in my opinion, there's an error somewhere. If there's a chance I made the error, I won't rate the recipe. ;) <br /> <br /><img src=http://i5.photobucket.com/albums/y164/lauralie41/swapbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&amp;current=cookieswapparticip.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/cookieswapparticip.jpg border=0 alt=Photobucket /></a> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/honey-pot-print-c10069558.jpg border=0 alt=Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&amp;current=09holidayparticipationbanner.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/09holidayparticipationbanner.jpg border=0 alt=Photobucket /></a></p>
 
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