STREAMING NOW: Nom or Not

Individual Tex-Mex Meatloaves

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The tex-mex flavor give the classic meatloaf dish a new zip. I also have listed a Gr8 traditional meatloaf that is pretty tasty, check it out.”
READY IN:
50mins
SERVES:
6
YIELD:
6 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Combine the tortillas bits, onion, beef, 3/4C salsa, egg, cumin, chili powder, and salt. Kneed/mix until well blended.
  3. Spray cookie Sheet with cooking spray.
  4. Divide mixture into 6 equal portions. Shap each to form round loaves on the cookie sheet.
  5. Bake for 25 minutes. Top each loaf with 1TBS salsa and sprinkle with cheese. Return to the oven for 5 mins to melt the cheese.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: