Indonesia Inspired Salad Dressing

"Inspired by the gado gado peanut sauces. You can useit for any salad or cooked, cold vegetables."
 
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photo by Artandkitchen photo by Artandkitchen
photo by Artandkitchen
photo by katew photo by katew
Ready In:
10mins
Ingredients:
10
Serves:
4
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ingredients

  • 3 garlic cloves
  • 4 tablespoons oil
  • 2 -4 tablespoons light soya sauce (quantity depends on the quality of soya sauce)
  • 1 tablespoon ginger, chopped
  • 2 tablespoons coconut milk, thick
  • 2 tablespoons peanuts, roasted, chrushed (if posssible, roast the peanuts yourself!)
  • 2 teaspoons lemon juice
  • 12 teaspoon sugar
  • 12 teaspoon chili, ground
  • 2 tablespoons peanuts, roasted, chrushed (for topping)
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directions

  • Mix all the ingredients (without the peanuts for the topping) with the food processor.
  • Use as dressing and top with the crushed peanuts left.

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Reviews

  1. I think from a personal taste point of view that 4 tblsp soy sauce is way too much and my end result was over salty. I added extra brown sugar to help this little problem I experienced. I liked this dressing but my children didn't. The recipe makes a generous amount. I served it with chicken and salad.
     
  2. Loved this salad dressing! The soy sauce and the peanuts really make this dressing delicious. I added a little less chili, but otherwise made as directed. We served this salad dressing & salad along with recipe#422196. Thanks for the post -- we will definitely be making this again! Made for the AUS/NZ Make My Recipe Tag, November, 2011.
     
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RECIPE SUBMITTED BY

I'm a wife, mother, beekeeper, food addicted and lover of nature as well as travels. Travelling I discovered the pleasures for the food, his colors, taste and spices. Now I?m really devoted to food photography and I love experimenting with new recipes to share them with my family and the world. My main inspirations: Italy: my roots Switzerland: homeland Greece: adopted homeland Travelling: spices and dreams Herbs and Bees: education in biology Colors and shapes: love eat with eyes as well
 
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