Indonesian Chicken Breasts
- Ready In:
- 24hrs 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄2 cup orange juice
- 1⁄4 cup peanut butter
- 2 teaspoons curry powder
- 4 boneless skinless chicken breast halves
- 1 medium red bell pepper, cut in half
- 1⁄4 cup shredded coconut
- 1⁄4 cup currants
- hot cooked rice (optional)
directions
- Beat orange juice, peanut butter, and curry powder in medium nonmetal bowl, using wire whisk.
- Add chicken, turning to coat with marinade.
- Cover and refrigerate, turning once, at least 1 hour but no longer than 24 hours.
- Heat coals or gas grill.
- Remove chicken from marinade; discard marinade.
- Cover and grill chicken and bell pepper 4-6 inches from medium heat 15-20 minutes , turning once, until is no longer pink in center.
- To serve, cut chicken breasts diagonally into 1/2-inch slices and bell pepper into 1/2-inch strips.
- Top chicken and bell pepper with coconut and currants.
- Serve with rice.
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RECIPE SUBMITTED BY
troyh
Vashon Island, Washington
I'm just a person who likes to eat.