Indonesian Chilli Chicken

"Simple, tasty dish with on hand ingredients. Quickly put together and always popular"
 
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Ready In:
25mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Place garlic, chilli, ginger and onion in pan with oil and cook for 3 minutes or until fragrant.
  • Add chicken breasts turning to cover with spices and lighlty browned.
  • Pour coconut milk or evaporated milk oven chicken and simmer until chicken is tender approx.
  • 15 minutes.
  • Serve with rice.

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Reviews

  1. mmmmmmmmmmmmmmmmm yum this needs more chili and the fresh one.
     
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RECIPE SUBMITTED BY

Work in hospitality, enjoy music, reading and cooking. Passion is honest and realiable people with a sense of humour. Pet peeve - bad manners. Very partial to all styles of asian food.
 
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