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Indonesian Corn Patties

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“Nice and spicy, red pepper could be used instead of chilli if you like a mild taste.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl mix corn, fish sauce, pepper, chilli and shallots.
  2. Mix in egg and cornflour.
  3. Heat oil in pan, drop large spoonfuls of mixture into pan and cook approx 2 minutes or until underside is nice and golden, turn and cook other side.
  4. Place in warm oven while cooking remainder.
  5. Serve with chilli sauce or a vietnamese dipping sauce.

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