Indonesian Perkedel

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READY IN:
40mins
SERVES:
6-8
YIELD:
20 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry sliced shallots until it turns a bit brown, then set aside to cool.
  2. Saute sliced potatoes until it turns soft, and then mash them in a bowl.
  3. Mix together the mashed potato with fried shallots, salt, pepper, nutmeg powder, minced beef and egg yolks and shape into palm-sized, flat round patties.
  4. Heat oil in a frying pan, enough to cover the patties.
  5. Dip patty into egg white and then cook the patties (in batches if necessary) over a medium heat for about 5min each side.
  6. Serve with warm steamed rice or with steamed vegetables.

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