STREAMING NOW: Tia Mowry At Home

Indonesian Prawns

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Its about time that I share this recipe here with you. I always include this when making a Rijsttafel (an Indonesian dinner consisting of many different dishes) This is originally intended for mussels but I prefer the prawns. The sauce can be made in advance for up to 2 days, keep in the fridge until needed”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the following into your food-processor: onion, sambal, garlic, cumin, coriander, candle nuts, fish paste, galangal and process until you have a paste.
  2. Heat the oil and fry the paste for approx 5 minutes, then add the lime leaves and the bay leaves.
  3. Add the coconut milk and bring to the boil, then simmer for 15-20 minutes.
  4. Add the prawns and cook until they turn pink, do not overcook them.
  5. Taste the sauce and add salt and sugar to your liking.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: