Indoor Grilling Chicken Kabobs

"For my Survival Cooking class with young people, we utilize Indoor Grills (George Foreman). This is a very simple kabob recipe. It can be modified to include any fruit of veg you prefer. Prep time does not include time to marinate the kabobs."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
12
Yields:
1 kabob
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Soak Wooden Skewers in water for 10 minutes.
  • Thread skewer ingredients onto skewers, alternating chicken/fruit and veggies and place into a shallow dish.
  • Whisk marinade ingredients together, adding salt and pepper to taste. Pour over assembled skewers. Marinate in refrigerator for up to 2 hours.
  • Place marinated skewers onto indoor grill, close grill cover and cook, approximately 5-10 minutes until veggies are crisp-tender, and chicken is cooked through and juices run clear.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes