Community Pick
Crunchy Indoor S'mores
photo by Liza at Food.com
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
16-20 bars
ingredients
- 8 cups Golden Grahams cereal
- 6 cups miniature marshmallows
- 1 1⁄2 cups chocolate chips
- 5 tablespoons butter, cut in pieces
- 1⁄4 cup light corn syrup (optional)
- 1 teaspoon vanilla
directions
- Grease 9x13 pan.
- Pour cereal into large bowl.
- Heat 5 cups marshmallows, chips, butter and corn syrup in medium saucepan over low heat.
- Stir constantly until smooth.
- Remove from heat and stir in vanilla.
- Pour mixture over cereal; stir until coated.
- Stir in remaining marshmallows.
- Press into pan.
- Refrigerate for 1 hour until firm.
- Cut into bars.
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Reviews
-
I made like recipe first but didn't care for it. Second time I layered cereal then sprinkled chocolate and microwaved to melt a little. Then added marshmallows and toasted under broiler. Then they were good. Didn't use optional corn syrup or vanilla. Next time I'll try with graham crackers the old fashion way but using microwave and broiler for toasting the marshmallows.
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