Crunchy Indoor S'mores

"Quick and easy! This recipe comes straight from the Golden Grahams test kitchen. We loved these as children."
 
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photo by Liza at Food.com photo by Liza at Food.com
photo by Liza at Food.com
photo by Liza at Food.com photo by Liza at Food.com
photo by senseicheryl photo by senseicheryl
photo by Sherrybeth photo by Sherrybeth
photo by Jen Andrews photo by Jen Andrews
Ready In:
20mins
Ingredients:
6
Yields:
16-20 bars
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ingredients

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directions

  • Grease 9x13 pan.
  • Pour cereal into large bowl.
  • Heat 5 cups marshmallows, chips, butter and corn syrup in medium saucepan over low heat.
  • Stir constantly until smooth.
  • Remove from heat and stir in vanilla.
  • Pour mixture over cereal; stir until coated.
  • Stir in remaining marshmallows.
  • Press into pan.
  • Refrigerate for 1 hour until firm.
  • Cut into bars.

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Reviews

  1. I made like recipe first but didn't care for it. Second time I layered cereal then sprinkled chocolate and microwaved to melt a little. Then added marshmallows and toasted under broiler. Then they were good. Didn't use optional corn syrup or vanilla. Next time I'll try with graham crackers the old fashion way but using microwave and broiler for toasting the marshmallows.
     
  2. These are REALLY good. Couldn't be easier to put together, love the crunch from the cereal and to guild the lily even more, I broiled the top so the marshmallows would get that nice toasty look. A hit at my house for sure!
     
  3. yum! would add the additional marshmallows at the VERY end so they don't melt. Will make again.=)
     
  4. These taste awesome! You gave to work fast when it's all melted. I make mine a little less messy though. I stir in chochokate chunks at the same time as the second part of marshmallows. That way they don't melt that much.
     
  5. Didn't think I would like these at first, since they are a bit of a gooey mess, but boy was I wrong!!! Once they set up in the fridge for a bit they were really good. They were the first cookie to go at my house this year and I've been asked to make a double batch for New Year's Eve.
     
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Tweaks

  1. No vanilla or corn syrup and no melting chocolate and marshmallow together. Made it more like original.
     

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