Infused Olive Oil - Several

Name: Infused Olive Oil - Several
Prep time: 3 min
Total time: 3 min
Yield: 1 Cup
Ingredients: 1 cup olvice oil, good quality; 1 lemon zest, in strips (or orange or lime); 25 inches stems rosemary; 5 stems basil; red pepper flakes; 2 garlic cloves, chopped

Submitted by Ambervim

"At a winery last week I tasted several fabulous infused olive oils. Rosa was kind enough to share with me how to make them myself. This can save a bunch of bucks!!! All are scaled to 1 cup of oil. If making a bunch for presents, just scale the recipe. Then look around and think about other things you would like to use....maybe truffles."

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Ready In:: 3mins
Ingredients:: 6
Yields:: 1 Cup

ingredients

1 cup olvice oil, good quality
Citrus
1 lemon zest, in strips (or orange or lime)
Rosemary
25 inches stems rosemary
Basil
5 stems basil
Pepper
red pepper flakes
Garlic
2 garlic cloves, chopped

directions

Place ingredient(s) to be infused in the bottle or jar.
Warm the olive oil and pour into jar.
Seal and let sit for at least 2 weeks.
In a hurry? Heat the olive oil with ingredient(s) to infuse over the stove or in a crock pot for 1 1/2 hours.