Ingrid's Apple Cottage Pudding

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READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven at 375°F.
  2. Layer apples in a greased pan (9x13).
  3. Combine flour, sugar, baking powder, and salt in a bowl.
  4. Mix soft butter and milk. Add to dry ingredients. Combine well.
  5. Mix egg, milk and vanilla. Add to batter mixture and combine well.
  6. Pour batter over apples.
  7. Bake for 25 minutes.

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