Injera (Ethiopian Flat Bread)

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“You just gotta try it.”
READY IN:
12mins
YIELD:
20 or more pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flours, baking powder and salt in a bowl.
  2. Stir in egg and club soda until the batter is creamy.
  3. Cook at once in a buttered skillet.
  4. Fry 2 Tablespoons of batter at a time for 1-2 minutes on one side only.
  5. This is made in the same fashion as a crepes in a pan.
  6. Serve injera warm with main dishes such as stews or on it's own with honey.

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