Inside out Pecan Pie

"Great warm with ice cream"
 
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Ready In:
1hr 40mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Heat oven to 425°F Grease rectangular glass baking dish.
  • Remove 1 pie crust from pouch; unroll on work surface.
  • Roll into a rectangle; this will line the bottom of the baking dish.
  • Place crust in dish.
  • In a bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk.
  • Stir in chopped pecans.
  • Spoon half of filling into pastry-lined dish.
  • Unroll second pie crust and roll into the same size as the first pie crust.
  • Place crust over filling.
  • Spray crust with cooking spray.
  • Bake 14 to 16 minutes.
  • Reduce oven temperature to 350°F.
  • Carefully spoon remaining filling over baked pastry.
  • Arrange pecan halves on top to look pretty.
  • Bake 30 minutes longer or until set.
  • Cool 20 minutes before serving.

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